Momofuku is an international group of restaurants owned by chef-founder David Chang. The collection of restaurants include Momofuku Noodle Bar, Momofuku Ssäm Bar and Momofuku Milk Bar amongst others. I had received a Momofuku gift card 2 months back and finally decided to use it on the first Momofuku restaurant that was established – Momofuku Noodle Bar. This restaurant is most famous for its ramen (surprise surprise) and flavored buns, specifically the pork belly. The noodle bar opens for dinner at 5:30pm. We arrived at 5.40pm on Saturday and waited in line for about 15 mins (which wasn’t too bad at all). This restaurant is always busy and packed so I recommend going there early to avoid the long wait. Spotlight Dishes Here are the dishes that I tried: Smoked Chicken Wings: Pickled chili, garlic, scallion sauce These tender chicken wings are coated in a delicious sweet, tangy and spicy sauce. I definitely recommend this appetizer to share, so delicious! It was probably my favorite dish of the night. Chicken Meatball Bun: Jalapeño, iceberg, paprika mayo Sumptious and tender chicken meatball sandwiched between a soft bun and coated in a tangy paprika mayo sauce, topped …