Food & Drink, new york, Photography, travel, Uncategorized
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A Taste of Ippudo

I enjoyed a wonderfully delicious lunch at Ippudo East Village today.

Ippudo East Village is the first international Ippudo to introduce the world to Hakata tonkotsu pork soup. While Ippudo East Village is rooted in traditional Japanese ramen culture, they also offer a modern interpretation that is both inspired by Japan and the culture of New York.

Spotlight Dishes


Pork Belly Buns
Two steamed buns filled with pork and served with Ippudo’s original spicy buns sauce and mayo. These are probably the BEST pork belly buns I’ve savored. The meat was so succulent and tender, the buns warm and soft and the original sauce was so tasty. I definitely recommend this appetizer!

Akamaru Modern
The original silky “Tonkotsu” (pork) soup noodles topped with Ippudo’s secret miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions and fragrant garlic oil. The ingredients blend well together – simply delicious!

Although there is always a wait to get seated, overall dining at Ippudo is a wonderful culinary experience! Delicious food, attentive service and a warm, soothing ambience – a neighborhood gem.

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4 Comments

  1. Pingback: Momofuku Mania: Indulging in Ramen & Other Delights | sarah ong : a curious human in new york

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